自然の恵みに魅せられて

伊吹山や琵琶湖、近江の豊かな自然の恵みに感謝して、
新鮮な地の野菜などをふんだんに使った料理を作っています。

In one dish Shiga of grace.
Mt.Ibuki and Lake Biwa.
and thanks to the rich natural blessings of Oumi.
I am making with abundant and fresh land of vegetable dishes.

頭

農園

野菜

トマト

トマト

食で繋がる「人」の想い

美味しいものを食べたいお客様、美味しいものを届けたい生産者の方。
それぞれの想いを料理で繋げられたら…それがPASSOの想いです。

Feelings of "people" that lead in food
Customers want to eat delicious things.
towards the producers who want to deliver a delicious thing.
After each of the feelings are connected with cooking
... it is feelings of PASSO.

今日もたく

料理、接客、空間をはじめ、日常を忘れてゆっくりとお食事をお楽しみ頂けるように、
心を込めたおもてなしを心がけお客様をお待ちしております。

As also hear a of footsteps today
Cuisine, hospitality, space,
as you can enjoy the slowly meal forget evetyday.
Try to hospitality-hearted I am waiting for the customers.

お知らせ